CELEBRATE THE BENEFICIAL FOOD IN THE ECONOMIC KITCHEN

At two o'clock in the afternoon, the traditional charity food was held in the Economic Kitchen, which was attended by sixty guests plus a significant number of collaborators with the so-called "row 0". The whole collection of this lunch was destined to the Corunna Beneficent Entity that was received by its President, Alberto Martí.

The food, presided over by the President of the Meigas Association, Mª Concepción Astray, and by the Meiga Mayor Infantil, Alba Rodríguez, was attended by the Popular Councilors Lucía Canabal and Roberto Coira; The former Mayor José Manuel Liaño, as well as different Presidents of other entities Coruñesas.

To the desserts, the President of the Association of Meigas, thanked everyone present for their assistance to the stall, as well as for the Economic Cuisine, the valuable collaboration provided.

(Photo: José Carlos Fernández)